We got some long awaited snow this weekend in North Carolina. It was the very first snow my daughters had ever seen and the first my wife and I had seen for at least 5 years, we were all very excited. My brother Scott came to visit and was right on-time bearing gifts of his newest chocolaty concoction; Mexican Hot chocolate. Sipping hot chocolate and watching the snow fall brought me back to my childhood, only now the hot chocolate is MUCH better! Here is his recipe:
Mexican Hot Cocoa
2 cups Powdered milk
1 cup powdered sugar
3/4 cup GF baking cocoa
3/4 cups Nestle Coffee-mate powder creamer
1 tsp Chili powder
1 tsp cinnamon
1/4 teaspoon Nutmeg
• Sift all ingredients for easier mixing.
• Fill a mug 1/4 full with powder, mix well with hot water.
• Stir and serve with a cinnamon stick, or with whipped cream (optional)