Mojo pork chops with Mango salsa


I've been into making a lot of Latin American inspired dishes lately and I was looking for a more authentic Cuban flavor to add to meat so I asked a friend who was born in Cuba and grew up in Miami for a recommendation. She told me to get Mojo marinade,the name rang a bell and when I found it at the store I actually remembered having used it years ago. It has a great garlic-citrus flavor that is good with chicken, pork or beef. I've been hooked on the Goya brand Mojo Criollo (which is gluten-free, and can be found at most grocery stores) and have been using it almost every other day for the past few weeks.
Tonight I marinated some boneless pork chops in the Mojo and then pan fried them. It was the first time I used the Mojo with pork and it was awesome. The pork came out tender, juicy and bursting with citrisy flavor. My first choice would have been to grill the chops, but with no grill available I chose the stove.
I served the pork chops with a mango salsa. This salsa is a great blend of sweet, spicy and sour. It added a bright summery look and taste to the dish and was a great compliment to the pork. Just add a little rice and and this makes an excellent Cuban inspired dinner for a warm summer night.

Mojo Marinated Pork chops

Pork chops
Mojo Criollo Marinate
2 Tbsp olive oil
Fresh Cracked pepper

• To marinate: place the pork chops in a bowl, Shake the Mojo well, and pour over enough to just cover the pork, cover and let it marinade for at least 45 minutes, (preferably several hours)

• Heat a frying pan to medium high with the olive oil, add the the marinated pork chops, sprinkle with pepper
• cook on one side for about 7-10 minutes.
• Flip the pork chops over and add a splash of the Mojo to the pan, and continue cooking the pork chops until cooked through, about another 5-8 minutes
• Serve and enjoy!


Mango Salsa

1 ripe mango- chopped into 1/4" pieces- skin and pit removed
1/2 medium sweet onion (or red onion) - chopped
one poblano chili pepper- (or 2 jalepeno peppers) chopped and seeds removed
@ 2 Tbsp fresh cilantro - chopped
Juice of 1/2 lime
sea salt to taste
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• Mix all ingredients together in a bowl
• cover and let the flavors mingle for about 30 minutes, serve, enjoy!


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1 comment:

vincent said...

Hello,


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