Pumpkin Pancakes

I usually like to make pancakes for the family to sit down and enjoy together on Saturdays. I always add some type of fruit to the pancakes. This weekend (after finding out that pumpkins are fruit!), I was inspired to make pumpkin pancakes after reading this posting
on gluten-free-blog.blogspot.com

Being a bit tired (before my first cup of coffee) I pulled out a bag of trusty Bob's Red Mill GF pancake mix. I followed the recipe and added the following:

• 1 cup pumpkin (baked 30 min at 350º and chopped fine), or 1 cup canned pumpkin
• 2 tsp. cinnamon
• 1 tsp. ground nutmeg
• 1 tsp allspice
• 1/2 cup apple sauce
• 1/2 cup brown rice flour

The pancakes were quick to make and came out awesome.

Pumpkin Pancakes