Mexican Hot Cocoa

We got some long awaited snow this weekend in North Carolina. It was the very first snow my daughters had ever seen and the first my wife and I had seen for at least 5 years, we were all very excited. My brother Scott came to visit and was right on-time bearing gifts of his newest chocolaty concoction; Mexican Hot chocolate. Sipping hot chocolate and watching the snow fall brought me back to my childhood, only now the hot chocolate is MUCH better! Here is his recipe:

Mexican Hot Cocoa

2 cups Powdered milk
1 cup powdered sugar
3/4 cup GF baking cocoa
3/4 cups Nestle Coffee-mate powder creamer
1 tsp Chili powder
1 tsp cinnamon
1/4 teaspoon Nutmeg
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• Sift all ingredients for easier mixing.
• Fill a mug 1/4 full with powder, mix well with hot water.
• Stir and serve with a cinnamon stick, or with whipped cream (optional)

2 comments:

  1. Chef JeenaJanuary 22, 2008 at 1:01 PM

    Hi there you have a lovely blog. I love your mexican hot cocoa it looks wonderful. I like making home cooked hot drinks also.

    I have some gluten free recipes on my blog here is a link if you want to check it out gluten free recipes

    Let me know if you would like to exchange links.

    Thanks Jeena :-)

    ReplyDelete
  2. AnonymousSeptember 7, 2010 at 3:23 PM

    Hi I am 12 and I have Gluten Sensitivity, not Celaic, but its almost the same, thanks for all the help about the candy, because most of the teachers at my school hand out candy constantly, your very helpful. Thanks!

    ReplyDelete